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Tartufo Salami Uncured (Black Truffle Salami)
Tartufo Salami Uncured (Black Truffle Salami)
- Regular price
- $19.95
- Regular price
-
$24.95 - Sale price
- $19.95
- Unit price
- per
Our truffle salami is artisan made and comprised of heritage breed pork, wine, Trapani Sicilian Sea Salt, Organic Celery Powder, Telicherry Black Pepper, Black Truffles, and Lactic Acid Starter Culture.
Please note, our truffle salami is made with fresh truffles from Norcia, Italy. We do not use truffle salt, truffle oil or truffle flavoring.
Keto-friendly | Paleo-friendly
Gluten free | Nut free | Lactose free
*Naturally occurring nitrates sourced from the use of celery powder
What People Are Saying
MEET GREG, MASTER SALUMIERE
Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, to train under the best salumiere in the world.
Discovering the protected secrets of Italian Salumi and utilizing superior quality spices, meats, and curing methods rooted in the old world. Greg has been uniquely bringing another level of Italian quality meats to the US and making them available for you to enjoy from the comfort of your own home.
How to Slice our Salami:
Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, to train under the best salumiere in the world.
Discovering the protected secrets of Italian Salumi and utilizing superior quality spices, meats, and curing methods rooted in the old world. Greg has been uniquely bringing another level of Italian quality meats to the US and making them available for you to enjoy from the comfort of your own home.
How to Slice our Salami:
Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.
How to Serve our Salami:
Slice the salami at a 60-degree angle and the width of a peppercorn. (We recommend slicing our salami a little thicker than you normally would with American salami)
How to Store Leftover Salami:
We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf-stable, you may choose whether to store it on the counter or covered in the refrigerator.
If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami's texture and flavor over an extended storage timeframe.
If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami's texture and flavor over an extended storage timeframe.