'Nduja

Regular price: $29.95
Regular price: ~~$39.95~~
Sale price: $29.95
Unit price: per

Spreadable Calabrian Chili Pepper salame. Best served on Toast, eggs, pasta, pizza, and grilled cheese sandwiches

Ingredients: Pork, Chili Peppers, Red wine, Black Pepper, Trapani Sea Salt, Sodium Nitrite & Nitrate, Lactic starter culture

What People Are Saying

MEET GREG, MASTER SALUMIERE
Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, to train under the best salumiere in the world.

Discovering the protected secrets of Italian Salumi and utilizing superior quality spices, meats, and curing methods rooted in the old world. Greg has been uniquely bringing another level of Italian quality meats to the US and making them available for you to enjoy from the comfort of your own home.

How to Slice our 'Nduja:

For both our 7oz and 1lb nduja, we recommend cutting a chunk of the nduja you will be consuming and scooping the nduja out of the casing. If you are going to consume the entire piece of nduja, you can make a slit down the nduja with a knife and squeeze it open like a big sweet potato.

How to Serve our 'Nduja:

Nduja can be utilized in many dishes or as a condiment. If you are cooking with nduja, we recommend adding the nduja at low-heat in a saut̩é pan or mixing it in at the end. If you are spreading the nduja on to something fragile, a pro-tip is to whip the nduja with butter to thin the nduja and also increase your yield.

How to Store Leftover 'Nduja:

Wrap Nduja in either cheese storage paper, plastic wrap, or a sealed plastic container before placing it in the refrigerator. Use within two weeks of opening.