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Heritage Coppa (Unsliced)
Heritage Coppa (Unsliced)
- Regular price
- $69.95
- Regular price
-
$79.95 - Sale price
- $69.95
- Unit price
- per
Slowly cured in the same style as Piacenza, Italy. Minimally processed by hand using only a few simple ingredients. This allows for a soft, buttery texture and delicate flavor of the Heritage breed pork to shine through.
No Antibiotics Ever | Allergen Free
Keto-Friendly | No Sugar Added | Nut-Free
Ingredients: Pork Collar, Trapani Sicilian Sea Salt, Red wine, Telicherry Black Pepper, Sodium Nitrite and Nitrate
*Shipped Unsliced-Deli slicer required
1.75-2 lb piece. The piece may come whole or portioned, depending on the size of the Coppa.
What People Are Saying
MEET GREG, MASTER SALUMIERE
Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, to train under the best salumiere in the world.
Discovering the protected secrets of Italian Salumi and utilizing superior quality spices, meats, and curing methods rooted in the old world. Greg has been uniquely bringing another level of Italian quality meats to the US and making them available for you to enjoy from the comfort of your own home.
Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, to train under the best salumiere in the world.
Discovering the protected secrets of Italian Salumi and utilizing superior quality spices, meats, and curing methods rooted in the old world. Greg has been uniquely bringing another level of Italian quality meats to the US and making them available for you to enjoy from the comfort of your own home.
How to Slice our Coppa:
Slit and peel the casing as you would with a salami. Slice the Coppa as thin as possible. This will ensure a soft and buttery profile. We highly recommend using a deli slicer to slice our Coppa. We do not recommend using a mandolin, it will not work.
How to Serve our Coppa:
Serve on a salumi or charcuterie board with your favorite cheese and bread. You may also substitute our Coppa into any prosciutto recipe. Coppa also goes great on sandwiches.
How to Store Leftover Coppa:
A vacuum sealer would be the best way to store your Coppa. If you do not have a vacuum sealer, you can wrap it tightly with plastic wrap. Pro-tip: take a paper towel, spray it with white wine, wrap the Coppa in the paper towel, and then rewrap the Coppa in plastic wrap or a vacuum pouch. This will help to keep the Coppa fresh.